Fitness data for Xcc-8004.578.1 in Xanthomonas campestris pv. campestris strain 8004

4-hydroxyphenylpyruvate dioxygenase (EC 1.13.11.27)
SEED: 4-hydroxyphenylpyruvate dioxygenase (EC 1.13.11.27)
KEGG: 4-hydroxyphenylpyruvate dioxygenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
clovis xylem sap Clovis xylem sap -0.5 -3.9 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -0.4 -3.0 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI dcr2mutant -0.4 -3.1 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -0.4 -3.1 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI tmk3mutant -0.4 -2.6 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -0.4 -2.5 compare
clovis xylem sap Clovis xylem sap -0.4 -2.7 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -0.4 -2.5 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -0.3 -2.4 compare
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.3 -2.2 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI -0.3 -2.3 compare
agar plate interaction control Parafilmed volatile agar plate with no fungus -0.3 -2.2 compare
agar plate interaction Parafilmed volatile agar plate with Trichoderma atroviridae IMI ago3mutant -0.3 -2.0 compare
clovis xylem sap Clovis xylem sap -0.3 -2.2 compare
in planta xylem Xylemvessel barcodes Location 3 4 dpi (25 plantes) +0.3 +1.6 compare
in planta 1648 hydathodes 6 dpi (Dna extract from 8 * 200 hydathodes and pooled together) +0.3 +1.6 compare
carbon source Citric Acid 10mM (C) +0.3 +2.3 compare
carbon source D-Glucose 16.67 mM (C) +0.3 +2.7 compare
carbon source Pectin from apple 2 g/L (C) +0.5 +3.5 compare
carbon source Citric Acid 16.67 mM (C) +0.9 +5.1 compare