Fitness data for Psyr_4753 in Pseudomonas syringae pv. syringae B728a
Insulinase-like:Peptidase M16, C-terminal
SEED: FIG015287: Zinc protease
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 193 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | 4-hydroxybutyric (C) | -0.6 | -3.0 | compare |
carbon source | Succinic Acid (C) | -0.5 | -3.4 | compare |
carbon source | 4-Aminobutyric (C) | -0.5 | -2.8 | compare |
in planta | Green bean; epiphytic | -0.4 | -2.6 | compare |
stress | KB with Avocatin A 10 mM | -0.4 | -2.3 | compare |
carbon source | L-Malic (C) | -0.4 | -2.4 | compare |
aphid | library passed through aphids in food, 72 hours | -0.4 | -2.1 | compare |
stress | KB with Ginkgolide A 10 mM | -0.4 | -2.0 | compare |
stress | KB with Aristolochic Acid 10 mM | -0.4 | -2.5 | compare |
carbon source | Glycerol (C) | -0.4 | -2.1 | compare |
in planta | apoplastic; Lima bean | -0.4 | -1.8 | compare |
kb | KB | -0.4 | -2.5 | compare |
carbon source | D-Gluconic (C) | -0.4 | -2.1 | compare |
carbon source | Fumaric (C) | -0.3 | -1.8 | compare |
carbon source | L-Proline (C) | -0.3 | -1.8 | compare |
stress | KB with Hydrastine (1R, 9S) 10 mM | -0.3 | -1.8 | compare |
aphid | library passed through aphids in food, 72 hours | -0.3 | -1.9 | compare |
in planta | apoplastic; Pepper | +0.3 | +1.7 | compare |
in planta | apoplastic; Green bean; 13 days | +0.3 | +1.3 | compare |
in planta | apoplastic; Pepper | +0.4 | +2.2 | compare |