Fitness data for Psyr_4468 in Pseudomonas syringae pv. syringae B728a
conserved hypothetical protein
SEED: FIG00957064: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| in planta | apoplastic; Green bean; 13 days | -0.6 | -2.2 | compare |
| in planta | apoplastic; Pepper | -0.5 | -2.4 | compare |
| in planta | apoplastic; Lima bean | -0.4 | -2.2 | compare |
| in planta | apoplastic; Pepper | -0.3 | -1.7 | compare |
| in planta | apoplastic; Pepper | -0.3 | -1.9 | compare |
| in planta | apoplastic; Pepper | -0.3 | -1.8 | compare |
| stress | KB with Dimethyl Sulfoxide 1 vol% | -0.3 | -1.7 | compare |
| kb | KB | -0.3 | -1.6 | compare |
| in planta | apoplastic; Pepper | +0.3 | +1.0 | compare |
| in planta | apoplastic; Lima bean | +0.3 | +1.4 | compare |
| in planta | apoplastic, chopping recovery; Green bean | +0.3 | +1.0 | compare |
| stress | KB with Acridine orange 62.5 ug/ml | +0.3 | +0.8 | compare |
| in planta | epiphytic; Lima bean | +0.3 | +1.4 | compare |
| carbon source | 4-Aminobutyric (C) | +0.3 | +1.2 | compare |
| stress | MBOA 1.2 mM | +0.3 | +1.8 | compare |
| carbon source | D-Gluconic (C) | +0.3 | +1.3 | compare |
| stress | KB with capsaicin 0.25 mg/ml | +0.3 | +2.2 | compare |
| carbon source | 4-hydroxybutyric (C) | +0.3 | +1.5 | compare |
| carbon source | Citric Acid (C) | +0.4 | +1.8 | compare |
| in planta | apoplastic; Pepper | +0.5 | +2.1 | compare |