Fitness data for Psyr_3680 in Pseudomonas syringae pv. syringae B728a
hydrogenobyrinic acid a,c-diamide synthase (glutamine-hydrolysing) / cobyrinate a,c-diamide synthase
SEED: Cobyrinic acid A,C-diamide synthase
KEGG: cobyrinic acid a,c-diamide synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)
Or see all 193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | 4-hydroxybutyric (C) | -2.9 | -6.7 | compare |
| aphid | library passed through aphids in food, 72 hours | -2.1 | -3.5 | compare |
| aphid | library passed through aphids in food, 72 hours | -1.8 | -2.0 | compare |
| aphid | library passed through aphids in food, 72 hours | -1.6 | -2.9 | compare |
| stress | MBOA 2.5 mM | -1.4 | -2.5 | compare |
| nophagecontrol | TIme6-nophage | -1.3 | -2.6 | compare |
| in planta | apoplastic; Lima bean | -1.2 | -2.0 | compare |
| carbon source | Fumaric (C) | -1.1 | -3.1 | compare |
| no stress control | no stress control | -1.1 | -2.2 | compare |
| in planta | epiphytic; Lima bean | -1.1 | -1.6 | compare |
| carbon source | Succinic Acid (C) | -1.1 | -3.5 | compare |
| carbon source | 4-Aminobutyric (C) | -1.1 | -2.9 | compare |
| carbon source | L-Malic (C) | -1.0 | -2.9 | compare |
| stress | KB with capsaicin 0.25 mg/ml | -1.0 | -3.8 | compare |
| stress | KB with Acriflavine 7.75 ug/ml | -0.9 | -2.7 | compare |
| in planta | apoplastic; Pepper | -0.9 | -3.0 | compare |
| stress | KB with Methanol 5 vol% | -0.9 | -2.3 | compare |
| stress | MBOA 0.5 mM | -0.9 | -2.3 | compare |
| stress | KB with Flavone 0.25 mg/ml | -0.9 | -3.5 | compare |
| stress | MBOA 1.2 mM | -0.9 | -2.1 | compare |