Fitness data for Psyr_1914 in Pseudomonas syringae pv. syringae B728a
transaldolase
SEED: Transaldolase (EC 2.2.1.2)
KEGG: transaldolase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)
Or see all 193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| in planta | epiphytic; Lima bean | -4.5 | -11.5 | compare |
| in planta | epiphytic; Lima bean | -4.0 | -11.7 | compare |
| carbon source | Citric Acid (C) | -4.0 | -8.8 | compare |
| carbon source | D-Mannose (C) | -3.6 | -9.1 | compare |
| carbon source | Sucrose (C) | -3.5 | -10.1 | compare |
| carbon source | D-Gluconic (C) | -3.5 | -9.7 | compare |
| carbon source | 4-hydroxybutyric (C) | -3.5 | -10.0 | compare |
| in planta | apoplastic; Lima bean | -2.6 | -11.5 | compare |
| in planta | epiphytic; Lima bean | -2.5 | -7.2 | compare |
| in planta | apoplastic; Lima bean | -2.5 | -11.2 | compare |
| in planta | epiphytic; Lima bean | -2.5 | -8.6 | compare |
| in planta | apoplastic; Lima bean | -2.1 | -9.1 | compare |
| carbon source | L-Proline (C) | -2.0 | -8.9 | compare |
| in planta | apoplastic; Lima bean | -1.9 | -7.1 | compare |
| in planta | apoplastic; Lima bean | -1.9 | -8.1 | compare |
| carbon source | Glycerol (C) | -1.9 | -8.1 | compare |
| in planta | apoplastic, chopping recovery; Green bean | -1.8 | -7.9 | compare |
| in planta | apoplastic; Lima bean | -1.7 | -6.0 | compare |
| aphid | library passed through aphids in food, 72 hours | -1.7 | -4.4 | compare |
| aphid | library passed through aphids in food, 72 hours | -1.6 | -7.7 | compare |