Fitness data for Psyr_1257 in Pseudomonas syringae pv. syringae B728a
2-isopropylmalate synthase
SEED: 2-isopropylmalate synthase (EC 2.3.3.13)
KEGG: 2-isopropylmalate synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.3)
Or see all 193 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | 4-hydroxybutyric (C) | -3.9 | -10.5 | compare |
carbon source | Citric Acid (C) | -3.7 | -9.5 | compare |
carbon source | L-Proline (C) | -3.6 | -10.7 | compare |
carbon source | Succinic Acid (C) | -3.4 | -13.0 | compare |
carbon source | Glycerol (C) | -3.4 | -12.9 | compare |
carbon source | Fumaric (C) | -3.3 | -11.1 | compare |
carbon source | D-Gluconic (C) | -3.2 | -12.7 | compare |
carbon source | a-Ketoglutaric (C) | -3.2 | -12.0 | compare |
carbon source | D-Mannose (C) | -3.1 | -11.7 | compare |
carbon source | 4-Aminobutyric (C) | -3.0 | -11.3 | compare |
in planta | apoplastic; Lima bean | -2.9 | -10.5 | compare |
in planta | epiphytic; Lima bean | -2.9 | -10.4 | compare |
in planta | epiphytic; Lima bean | -2.9 | -9.0 | compare |
in planta | apoplastic; Pepper | -2.6 | -8.3 | compare |
carbon source | Citric Acid (C) | -2.5 | -11.2 | compare |
in planta | apoplastic, chopping recovery; Green bean | -2.5 | -9.0 | compare |
carbon source | L-Malic (C) | -2.4 | -9.2 | compare |
in planta | apoplastic; Lima bean | -2.4 | -6.9 | compare |
in planta | apoplastic; Lima bean | -2.3 | -8.3 | compare |
in planta | apoplastic; Pepper | -2.3 | -7.2 | compare |