Fitness data for Psyr_1090 in Pseudomonas syringae pv. syringae B728a
DNA polymerase III, chi subunit
SEED: DNA polymerase III chi subunit (EC 2.7.7.7)
KEGG: DNA polymerase III subunit chi
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| stress | KB with Novobiocin 250 ug/ml | -1.2 | -5.1 | compare |
| carbon source | Sucrose (C) | -1.0 | -3.7 | compare |
| carbon source | 4-hydroxybutyric (C) | -1.0 | -3.0 | compare |
| carbon source | L-Proline (C) | -0.7 | -2.5 | compare |
| aphid | library passed through aphids in food, 72 hours | -0.7 | -1.8 | compare |
| carbon source | D-Mannose (C) | -0.7 | -2.8 | compare |
| carbon source | Citric Acid (C) | -0.6 | -2.4 | compare |
| carbon source | 4-Aminobutyric (C) | -0.6 | -2.3 | compare |
| in planta | epiphytic; Green bean | -0.6 | -1.6 | compare |
| carbon source | D-Gluconic (C) | -0.6 | -2.4 | compare |
| stress | MBOA 1.2 mM | -0.5 | -2.3 | compare |
| carbon source | Fumaric (C) | -0.5 | -2.1 | compare |
| carbon source | Glycerol (C) | -0.5 | -2.0 | compare |
| stress | KB with Phloretin 250 ug/ml | -0.5 | -1.5 | compare |
| in planta | apoplastic; Green bean; 6 days | -0.5 | -1.4 | compare |
| aphid | library passed through aphids in food, 72 hours | -0.5 | -1.9 | compare |
| in planta | apoplastic; Lima bean | +0.5 | +1.2 | compare |
| in planta | apoplastic; Lima bean | +0.5 | +1.9 | compare |
| in planta | apoplastic; Pepper | +0.9 | +3.6 | compare |
| in planta | apoplastic; Pepper | +1.0 | +3.8 | compare |