Fitness data for Psyr_0544 in Pseudomonas syringae pv. syringae B728a
hydroxymethylpyrimidine synthase
KEGG: thiamine biosynthesis protein ThiC
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | 4-hydroxybutyric (C) | -3.4 | -11.7 | compare |
| carbon source | L-Malic (C) | -3.0 | -11.5 | compare |
| carbon source | Citric Acid (C) | -3.0 | -12.0 | compare |
| carbon source | D-Mannose (C) | -2.8 | -11.8 | compare |
| carbon source | Fumaric (C) | -2.8 | -11.9 | compare |
| carbon source | Citric Acid (C) | -2.7 | -11.8 | compare |
| carbon source | L-Proline (C) | -2.6 | -10.5 | compare |
| carbon source | a-Ketoglutaric (C) | -2.2 | -10.7 | compare |
| carbon source | Succinic Acid (C) | -2.0 | -9.4 | compare |
| carbon source | 4-Aminobutyric (C) | -1.9 | -9.5 | compare |
| carbon source | Glycerol (C) | -1.8 | -9.4 | compare |
| carbon source | D-Gluconic (C) | -1.6 | -8.6 | compare |
| carbon source | Sucrose (C) | -1.5 | -7.1 | compare |
| in planta | apoplastic; Pepper | -0.6 | -3.2 | compare |
| in planta | apoplastic; Pepper | -0.6 | -3.5 | compare |
| in planta | apoplastic, chopping recovery; Green bean | -0.5 | -2.5 | compare |
| stress | KB with Nitrofurantoin 125 ug/ml | -0.5 | -3.1 | compare |
| in planta | apoplastic; Pepper | -0.4 | -2.2 | compare |
| in planta | apoplastic, grinding recovery; Green bean | -0.4 | -1.7 | compare |
| stress | KB with Erythromycin 25 ug/ml | -0.4 | -2.6 | compare |