Methionine aminotransferase
SEED: Aspartate aminotransferase (EC 2.6.1.1)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)
Or see all 355 experiments or choose conditions
| group | condition | fitness | t score | |
|---|
| mixed community | RCH2_defined_glucose plate, 1:1 coculture with Enterobacter_ludwigii_PH2 | -0.8 | -2.1 | compare |
| nitrogen source | L-Histidine (N) | -0.7 | -2.9 | compare |
| mixed community | M9 plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -0.6 | -2.9 | compare |
| mixed community | AMD2036 coinoculated with AMD2590 on LB to a starting OD of 0.01 | -0.6 | -1.9 | compare |
| carbon source | L-Valine (C) | +0.6 | +2.4 | compare |
| mixed community | M9 plate, 1:1 coculture with Bacillus megaterium TBS_037 | +0.6 | +2.0 | compare |
| nitrogen source | L-Lysine (N) | +0.6 | +2.6 | compare |
| mixed community | TSB plate, 1:1 coculture with Flavobacterium anhuiense SO6b | +0.6 | +1.9 | compare |
| mixed community | 1X LB plate, Mixed culture; Bacillus pumilus TBS_103 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +0.7 | +1.6 | compare |
| mixed community | TSB plate, 1:1 coculture with Paraburkholderia pittii CO4 | +0.7 | +2.4 | compare |
| carbon source | Parabanic Acid (C) | +0.7 | +2.5 | compare |
| carbon source | D-Lactate (C) | +0.7 | +2.3 | compare |
| carbon source | Gelatin (C) | +0.7 | +2.9 | compare |
| carbon source | Glycine (C) | +0.7 | +2.7 | compare |
| mixed community | 0.1X LB plate, 1:1 coculture with Promicromonospora thailandica SAI_039 | +0.7 | +2.9 | compare |
| carbon source | L-Sorbose (C) | +0.7 | +2.5 | compare |
| mixed community | TSB plate, 1:1 coculture with Promicromonospora thailandica SAI_039 | +0.7 | +2.2 | compare |
| mixed community | TSB plate, 1:1 coculture with AMD2732 | +0.8 | +1.7 | compare |
| mixed community | 1X LB plate, 1:1 coculture with Microbacterium trichothecenolyticum CFG_272 | +0.9 | +1.7 | compare |
| mixed community | M9 plate, 1:1 coculture with Microbacterium jejuense SAI_031 | +1.7 | +2.5 | compare |