hypothetical protein
SEED: Fermentation/respiration switch protein
KEGG: esterase FrsA
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 355 experiments or choose conditions
| group | condition | fitness | t score | |
|---|
| mixed community | RCH2_defined_glucose plate, 1:1 coculture with Bacillus_zanthoxyli_TBS_055 | -0.8 | -3.4 | compare |
| mixed community | RCH2_defined_glucose plate, 1:1 coculture with Chryseobacterium_gleum_TBS_030 | -0.8 | -3.5 | compare |
| carbon source | L-Aspartic Acid (C) | -0.7 | -4.1 | compare |
| mixed community | LB plate, 1:1 coculture with Enterobacter_ludwigii_PH2 | -0.7 | -3.0 | compare |
| mixed community | M9 plate, 1:1 coculture with Pseudomonas silesiensis TBS_010 | -0.6 | -3.8 | compare |
| mixed community | RCH2_defined_glucose plate, 1:1 coculture with Streptomyces_sp._SAI_041 | -0.6 | -2.6 | compare |
| mixed community | TSB plate, 1:1 coculture with Enterobacter_ludwigii_PH2 | -0.6 | -3.0 | compare |
| mixed community | TSB plate, 1:1 coculture with Rhodococcus_aetherivorans_MH2 | -0.6 | -2.8 | compare |
| carbon source | Itaconic Acid (C) | -0.6 | -3.0 | compare |
| mixed community | M9 plate, 1:1 coculture with Microbacterium jejuense SAI_031 | -0.6 | -3.6 | compare |
| carbon source | Gelatin (C) | -0.6 | -3.1 | compare |
| mixed community | 1X LB plate, 1:1 coculture with Lysobacter soli TBS_075 | -0.5 | -2.8 | compare |
| carbon source | a-Ketoglutaric (C) | -0.5 | -3.4 | compare |
| carbon source | L-tyrosine (C) | -0.5 | -2.8 | compare |
| carbon source | D-Gluconic Acid (C) | -0.5 | -3.6 | compare |
| mixed community | LB plate, 1:1 coculture with Bacillus_subtilis_TBS_102 | -0.5 | -2.2 | compare |
| carbon source | Formate (C) | -0.5 | -3.0 | compare |
| mixed community | LB plate, 1:1 coculture with Chryseobacterium_proteolyticum_TBS_027 | -0.5 | -2.1 | compare |
| mixed community | LB plate, 1:1 coculture with Chryseobacterium_gleum_TBS_030 | -0.5 | -2.0 | compare |
| carbon source | L-Glutamic (C) | -0.5 | -3.4 | compare |