Phosphatidylserine decarboxylase proenzyme
SEED: Phosphatidylserine decarboxylase (EC 4.1.1.65)
KEGG: phosphatidylserine decarboxylase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.6)
Or see all 355 experiments or choose conditions
group | condition | fitness | t score | |
mixed community | LB plate, 1:1 coculture with Bacillus_subtilis_TBS_102 | -3.9 | -0.9 | compare |
mixed community | RCH2_defined_glucose plate, 1:1 coculture with Enterobacter_ludwigii_PH2 | -3.8 | -1.0 | compare |
mixed community | RCH2_defined_glucose plate, 1:1 coculture with Rhodococcus_aetherivorans_MH2 | -3.5 | -1.0 | compare |
mixed community | TSB plate, 1:1 coculture with Chryseobacterium_proteolyticum_TBS_027 | -3.2 | -1.0 | compare |
mixed community | LB plate, 1:1 coculture with Chryseobacterium_gleum_TBS_030 | -3.0 | -1.2 | compare |
mixed community | 0.1X LB plate, Mixed culture; Streptomyces sp. SAI_126 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | -3.0 | -1.6 | compare |
carbon source | Gelatin (C) | -2.9 | -1.0 | compare |
carbon source | Cytosine (C) | -2.9 | -0.9 | compare |
carbon source | L-Isoleucine (C) | -2.9 | -0.8 | compare |
carbon source | Ethanol (C) | -2.9 | -0.7 | compare |
carbon source | Itaconic Acid (C) | -2.9 | -0.9 | compare |
carbon source | D,L-Malic Acid (C) | -2.9 | -1.0 | compare |
carbon source | D-Arabinose (C) | -2.9 | -0.9 | compare |
mixed community | LB plate, 1:1 coculture with Bacillus_zanthoxyli_TBS_055 | -2.8 | -1.2 | compare |
nitrogen source | Beta-Lactose (N) | -2.7 | -0.9 | compare |
nitrogen source | octanoate (N) | -2.7 | -0.9 | compare |
nitrogen source | Gelatin (N) | -2.7 | -1.0 | compare |
nitrogen source | Parabanic Acid (N) | -2.6 | -1.2 | compare |
mixed community | M9 plate, Mixed culture; Streptomyces albogriseolus SAI_072 1:1 starting OD to Enterobacter_TBS_079_ML3; Collection-direct | +6.1 | +3.6 | compare |
mixed community | M9 plate, Mixed culture; Streptomyces sp. SAI_133 1:1 starding OD to Enterobacter_TBS_079_ML3; Collection-direct | +8.5 | +3.7 | compare |