hypothetical protein
SEED: Uncharacterized protein MJ1654
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 217 experiments or choose conditions
| group | condition | fitness | t score | |
|---|
| stress | McCas_formate_complete Polymyxin B sulfate 0.05 mM | -3.0 | -4.4 | compare |
| stress | McCas_formate_complete Polymyxin B sulfate 0.05 mM | -2.6 | -3.0 | compare |
| nitrogen source | H2 N-free with 10mM D-glucosamine | -1.3 | -2.8 | compare |
| planktonic | H2 pooled triplicate planktonic cells | -1.3 | -2.3 | compare |
| nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 Vitamin & Casamino Acid FREE | -1.3 | -3.8 | compare |
| nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 Vitamin & Casamino Acid FREE | -1.3 | -1.9 | compare |
| nitrogen source | H2 N-free with 2mM Adenosine | -1.3 | -2.2 | compare |
| nitrogen source | H2 N-free with 10mM D-glucosamine | -1.2 | -2.8 | compare |
| stress | McCas_formate_complete Rifampicin 0.25 mM | -1.0 | -1.3 | compare |
| stress | McCas_formate_complete deta nonoate 0.025 mM | -1.0 | -2.7 | compare |
| nutrient t1 | formate McAA lipolic dropout | +1.0 | +3.8 | compare |
| nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 Vitamin & Casamino Acid FREE | +1.0 | +3.5 | compare |
| stress | McCas_formate_complete 2,2-dibromo-2-cyanoacetamide 0.00833333333333333 mM | +1.0 | +1.3 | compare |
| iron | Iron limitation (0.2x), formate media | +1.1 | +4.3 | compare |
| nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 Vitamin & Casamino Acid FREE | +1.1 | +3.8 | compare |
| stress | McCas_formate_complete sodium nitrite 0.416666666666667 mM | +1.2 | +2.5 | compare |
| nutrient t1 | formate McAA thiamine dropout | +1.3 | +4.4 | compare |
| stress | McCas_formate_complete Fluorophosphate 31.25 mM | +1.4 | +2.0 | compare |
| stress | McCas_formate_complete sodium nitrite 0.416666666666667 mM | +1.5 | +2.0 | compare |
| stress | McCas_formate_complete Ticarcillin 12.5 mM | +2.4 | +3.1 | compare |