archaeoflavoprotein AfpA
SEED: Archaeal flavoprotein COG1036
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.9)
Or see all 217 experiments  or  choose conditions
| group |  condition |  fitness |  t score |    | 
 | planktonic |  H2 pooled triplicate planktonic cells |  -3.9 |  -5.0 |   compare | 
 | iron |  Iron excess (2.5x) , H2 media |  -3.8 |  -7.1 |   compare | 
 | nitrogen source |  H2 N-free with 2g/L casaminos 10mM Ammonium chloride |  -3.7 |  -7.8 |   compare | 
 | nitrogen source |  H2 N-free with 10mM D-glucosamine |  -3.5 |  -5.4 |   compare | 
 | nutrient t1 |  H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Vitamin FREE |  -3.3 |  -5.4 |   compare | 
 | rich t2 |  H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 FREE |  -3.3 |  -6.2 |   compare | 
 | nutrient t1 |  formate McAA thiamine dropout |  -3.2 |  -5.6 |   compare | 
 | iron |  control, 1x iron with casaminos and vitamins, H2 media |  -3.2 |  -6.6 |   compare | 
 | nutrient t1 |  formate McAA pyroxidine HCl dropout |  -3.2 |  -7.2 |   compare | 
 | nitrogen source |  Formate N-free with 2mM Adenosine |  -3.1 |  -4.6 |   compare | 
 | rich t2 |  Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 FREE |  -3.1 |  -5.0 |   compare | 
 | nitrogen source |  H2 N-free with 10mM Ammonium chloride |  -3.1 |  -7.3 |   compare | 
 | nitrogen source |  H2 N-free with 10mM D-glucosamine |  -3.1 |  -6.1 |   compare | 
 | rich t2 |  H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2 |  -3.1 |  -6.4 |   compare | 
 | nutrient t1 |  formate McAA B12 dropout |  -3.1 |  -5.9 |   compare | 
 | iron |  Iron excess (2.5x) , H2 media |  -3.0 |  -6.1 |   compare | 
 | nitrogen source |  H2 N-free with 2g/L casaminos |  -3.0 |  -7.3 |   compare | 
 | nutrient t2 |  Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Vitamin FREE |  -2.9 |  -4.7 |   compare | 
 | nitrogen source |  H2 N-free with 2g/L casaminos |  -2.9 |  -5.9 |   compare | 
 | iron |  Iron excess (2.5x) , formate media |  -2.9 |  -7.2 |   compare |