GMP synthase subunit A
SEED: GMP synthase [glutamine-hydrolyzing], amidotransferase subunit (EC 6.3.5.2)
KEGG: GMP synthase (glutamine-hydrolysing)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)
Or see all 217 experiments or choose conditions
| group | condition | fitness | t score | |
|---|
| nitrogen source | Formate N-free with 2mM Adenosine | -3.1 | -1.0 | compare |
| nitrogen source | H2 N-free with 2mM Adenosine | -2.9 | -1.2 | compare |
| nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Casamino Acid FREE | -2.5 | -1.6 | compare |
| nitrogen source | Formate N-free with 2mM Adenosine | -2.4 | -1.1 | compare |
| nitrogen source | Formate N-free with 2mM Adenosine | -2.4 | -0.9 | compare |
| nitrogen source | N2 fixation, H2 media | -1.3 | -0.8 | compare |
| nutrient t1 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Casamino Acid FREE | -1.2 | -2.1 | compare |
| nitrogen source | H2 N-free with 2mM Adenosine | -1.1 | -0.8 | compare |
| no stress control | McCas_formate_complete no stress control | +1.1 | +0.9 | compare |
| stress | McCas_formate_complete 3-nitroxypropanol 0.00208333333333333 mM | +1.2 | +1.0 | compare |
| stress | McCas_formate_complete selenate 31.25 mM | +1.2 | +1.8 | compare |
| stress | McCas_formate_complete Polymyxin B sulfate 0.05 mM | +1.4 | +1.2 | compare |
| stress | McCas_formate_complete Anhydrotetracycline 0.05 mM | +1.5 | +1.5 | compare |
| stress | McCas_formate_complete Irgasan 0.0125 mM | +1.5 | +1.4 | compare |
| stress | McCas_formate_complete Nitrofurantoin 0.025 mM | +1.6 | +1.3 | compare |
| stress | McCas_formate_complete Ticarcillin 12.5 mM | +1.7 | +1.6 | compare |
| stress | McCas_formate_complete Rifampicin 0.25 mM | +1.7 | +2.2 | compare |
| stress | McCas_formate_complete 2,2-dibromo-2-cyanoacetamide 0.00833333333333333 mM | +1.9 | +1.9 | compare |
| stress | McCas_formate_complete Antimycin A 0.01 mM | +2.0 | +1.5 | compare |
| stress | McCas_formate_complete 2,2-dibromo-2-cyanoacetamide 0.00833333333333333 mM | +2.3 | +1.8 | compare |