group | condition | fitness | t score | |
nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Vitamin FREE | -3.4 | -8.3 | compare |
rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 FREE | -3.3 | -8.5 | compare |
nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Vitamin FREE | -3.0 | -7.0 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Vitamin FREE | -2.9 | -10.2 | compare |
nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Vitamin FREE | -2.9 | -6.7 | compare |
rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 FREE | -2.8 | -8.2 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Vitamin FREE | -2.7 | -10.4 | compare |
rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 FREE | -2.7 | -7.9 | compare |
rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2 | -2.7 | -8.4 | compare |
rich t2 | H2 McCas, 5g/L bicarb, 40 psi H2CO2 | -2.7 | -5.2 | compare |
rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2 | -2.6 | -8.6 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Casamino Acid FREE | -2.6 | -9.9 | compare |
nitrogen source | H2 N-free with 2g/L casaminos 10mM Ammonium chloride | -2.6 | -10.2 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Casamino Acid FREE | -2.6 | -10.5 | compare |
iron | Iron excess (2.5x) , H2 media | -2.5 | -7.9 | compare |
nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Casamino Acid FREE | -2.5 | -8.1 | compare |
rich t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 FREE | -2.5 | -8.4 | compare |
rich t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 FREE | -2.4 | -7.8 | compare |
rich t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 FREE | -2.4 | -9.6 | compare |
nitrogen source | Formate N-free with 2mM Adenosine | -2.4 | -7.5 | compare |