Fitness data for HMPREF1078_RS16675 in Parabacteroides merdae CL09T00C40
ketol-acid reductoisomerase
SEED: Ketol-acid reductoisomerase (EC 1.1.1.86)
KEGG: ketol-acid reductoisomerase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)
Or see all 78 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Beta-Lactose 10 mg/mL (C) | -7.2 | -8.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -6.3 | -11.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -6.2 | -11.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -5.6 | -13.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.1 | -12.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.0 | -10.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.0 | -11.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -4.9 | -10.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.9 | -10.0 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.3 | -9.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -4.2 | -9.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -4.1 | -11.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -3.8 | -9.5 | compare |
| carbon source | NAG 10 mg/mL (C) | -3.4 | -7.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -3.2 | -10.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.5 | -8.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.0 | -8.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.9 | -5.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.8 | -5.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.5 | -5.2 | compare |