Fitness data for HMPREF1078_RS16640 in Parabacteroides merdae CL09T00C40
3-isopropylmalate dehydrogenase
SEED: 3-isopropylmalate dehydrogenase (EC 1.1.1.85)
KEGG: 3-isopropylmalate dehydrogenase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Beta-Lactose 10 mg/mL (C) | -6.8 | -11.5 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -6.5 | -15.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.7 | -17.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -5.6 | -19.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.5 | -18.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.1 | -19.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -5.1 | -22.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -4.9 | -19.5 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.9 | -19.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.8 | -18.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.5 | -18.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -4.1 | -17.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -3.9 | -15.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -3.7 | -17.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -3.6 | -16.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -3.3 | -14.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -3.2 | -14.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.6 | -11.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.1 | -9.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.9 | -11.3 | compare |