Fitness data for HMPREF1078_RS14940 in Parabacteroides merdae CL09T00C40
hypothetical protein
SEED: FIG00897247: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -1.7 | -7.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.0 | -5.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.7 | -4.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.6 | -3.1 | compare |
| carbon source complex media | MRS 1 x (C) | -0.6 | -3.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -3.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.5 | -3.2 | compare |
| carbon source complex media | MRS 1 x (C) | -0.4 | -2.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -2.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -2.2 | compare |
| carbon source complex media | GAM 1 x (C) | -0.3 | -2.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.2 | -1.3 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.3 | +1.4 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.4 | +2.2 | compare |