Fitness data for HMPREF1078_RS10620 in Parabacteroides merdae CL09T00C40
pyrroline-5-carboxylate reductase
SEED: Pyrroline-5-carboxylate reductase (EC 1.5.1.2)
KEGG: pyrroline-5-carboxylate reductase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.1)
Or see all 78 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Raffinose 10 mg/mL (C) | -7.3 | -5.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -7.3 | -7.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -7.0 | -8.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -6.8 | -6.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -6.6 | -6.4 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -6.6 | -7.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -6.5 | -9.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -6.2 | -9.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -6.0 | -5.8 | compare |
| carbon source | NAG 10 mg/mL (C) | -5.8 | -10.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.7 | -10.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.6 | -10.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -5.6 | -9.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -5.5 | -10.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -5.5 | -9.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -5.2 | -11.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -5.1 | -7.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -4.7 | -9.5 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.1 | -10.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -4.1 | -8.1 | compare |