Fitness data for HMPREF1078_RS09835 in Parabacteroides merdae CL09T00C40
YebC/PmpR family DNA-binding transcriptional regulator
SEED: FIG000859: hypothetical protein YebC
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -2.1 | -5.8 | compare |
| carbon source complex media | MRS 1 x (C) | -1.9 | -6.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.8 | -4.0 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -1.3 | -3.5 | compare |
| carbon source complex media | RCM 1 x (C) | -1.3 | -5.2 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -1.1 | -4.0 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -1.1 | -3.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +1.1 | +5.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.1 | +6.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.4 | +8.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.6 | +9.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +2.7 | +15.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +2.8 | +17.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +3.0 | +18.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +3.3 | +18.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +3.4 | +19.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +4.7 | +17.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +4.9 | +18.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +5.0 | +30.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +5.2 | +27.1 | compare |