Fitness data for HMPREF1078_RS09710 in Parabacteroides merdae CL09T00C40
cobyrinate a,c-diamide synthase
SEED: Cobyrinic acid A,C-diamide synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 78 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | LB 1 x (C) | -2.8 | -6.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.4 | -5.5 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -2.3 | -6.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.2 | -4.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.0 | -6.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.0 | -6.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -1.9 | -5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.9 | -5.4 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.8 | -5.4 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.8 | -5.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.7 | -3.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.7 | -5.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.5 | -4.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.5 | -5.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.4 | -4.8 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.3 | -4.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -3.5 | compare |
| carbon source complex media | BHI 1 x (C) | -1.1 | -4.3 | compare |
| carbon source complex media | LB 1 x (C) | -1.0 | -3.7 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.0 | -2.8 | compare |