Fitness data for HMPREF1078_RS05160 in Parabacteroides merdae CL09T00C40

mannose-1-phosphate guanylyltransferase
SEED: Mannose-1-phosphate guanylyltransferase (GDP) (EC 2.7.7.22)
KEGG: mannose-1-phosphate guanylyltransferase

All 56 fitness values, sorted by group and condition


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group condition fitness t score  
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.6 -5.5 compare
.-Glucan from yeast 2.5 mg/mL (C) -1.7 -6.5 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.1 +0.6 compare
Beta-Lactose 10 mg/mL (C) -0.0 -0.3 compare
Beta-Lactose 10 mg/mL (C) -0.2 -1.2 compare
D-Galactose 10 mg/mL (C) -1.0 -5.6 compare
D-Galactose 10 mg/mL (C) -1.1 -5.5 compare
D-Glucose 10 mg/mL (C) -2.6 -10.7 compare
D-Glucose 10 mg/mL (C) -1.3 -5.9 compare
D-Maltose 10 mg/mL (C) -2.9 -7.5 compare
D-Maltose 10 mg/mL (C) -1.1 -3.5 compare
D-Mannose 10 mg/mL (C) -0.2 -1.1 compare
D-Mannose 10 mg/mL (C) -0.2 -1.2 compare
D-Raffinose 10 mg/mL (C) -3.1 -11.9 compare
D-Raffinose 10 mg/mL (C) -2.8 -10.9 compare
D-Xylose 10 mg/mL (C) -3.7 -9.3 compare
D-Xylose 10 mg/mL (C) -2.7 -10.0 compare
Dextrin from potato starch 2.5 mg/mL (C) -0.8 -3.6 compare
Dextrin from potato starch 2.5 mg/mL (C) -1.4 -5.9 compare
Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.5 -5.2 compare
Lentilan from mushroom 2.5 mg/mL (C) -0.6 -3.4 compare
Lentilan from mushroom 2.5 mg/mL (C) -0.4 -2.3 compare
Mucin from porcine stomach type III 2.5 mg/mL (C) -0.8 -3.3 compare
Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -3.0 compare
Mucin from porcine stomach type II 2.5 mg/mL (C) -0.1 -0.5 compare
Mucin from porcine stomach type II 2.5 mg/mL (C) +0.0 +0.0 compare
NAG 10 mg/mL (C) -2.4 -10.6 compare
NAG 10 mg/mL (C) -3.3 -11.4 compare
Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.7 -2.8 compare
Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.9 -3.2 compare
pectate 2.5 mg/mL (C) -0.5 -2.0 compare
pectate 2.5 mg/mL (C) -0.6 -3.1 compare
Sucrose 10 mg/mL (C) -2.8 -12.0 compare
Sucrose 10 mg/mL (C) -2.5 -6.3 compare
Xylan from corncob 2.5 mg/mL (C) -3.0 -9.8 compare
Xylan from corncob 2.5 mg/mL (C) -2.2 -9.5 compare
carbon source complex media ABB 1 x (C) -0.6 -3.5 compare
ABB 1 x (C) -0.4 -2.6 compare
BHI 1 x (C) -0.9 -4.9 compare
BHI 1 x (C) -0.4 -2.6 compare
Brucella 1 x (C) -0.3 -1.9 compare
Brucella 1 x (C) -0.1 -0.5 compare
Columbia 1 x (C) -0.2 -1.4 compare
Columbia 1 x (C) -0.5 -3.1 compare
GAM 1 x (C) -2.1 -9.5 compare
GAM 1 x (C) -2.3 -10.0 compare
LB 1 x (C) -1.0 -5.4 compare
LB 1 x (C) -1.1 -5.9 compare
marine_broth_2216 1 x (C) -1.0 -5.3 compare
marine_broth_2216 1 x (C) -0.7 -3.9 compare
MRS 1 x (C) -1.8 -8.8 compare
MRS 1 x (C) -2.6 -11.3 compare
RCM 1 x (C) -0.8 -4.0 compare
RCM 1 x (C) -0.5 -3.0 compare
Yeast Extract 1 x (C) -0.7 -3.8 compare
Yeast Extract 1 x (C) -0.9 -4.5 compare