Fitness data for HMPREF1078_RS02790 in Parabacteroides merdae CL09T00C40
HigA family addiction module antitoxin
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -1.0 | -2.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.9 | -1.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.8 | -1.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.8 | -1.6 | compare |
| carbon source complex media | BHI 1 x (C) | -0.7 | -2.3 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.7 | -1.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.7 | -1.7 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.6 | -2.2 | compare |
| carbon source complex media | RCM 1 x (C) | -0.5 | -2.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.5 | -1.8 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.4 | -1.0 | compare |
| carbon source complex media | BHI 1 x (C) | -0.4 | -1.1 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.4 | -1.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.3 | -1.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -0.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -1.1 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.3 | -1.0 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.3 | +0.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.4 | +1.3 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.5 | +1.6 | compare |