Fitness data for HMPREF1078_RS02445 in Parabacteroides merdae CL09T00C40
histidinol-phosphate transaminase
SEED: Histidinol-phosphate aminotransferase (EC 2.6.1.9)
KEGG: histidinol-phosphate aminotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.4)
Or see all 78 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -5.6 | -8.6 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.6 | -6.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -5.6 | -7.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.4 | -7.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -5.3 | -8.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -5.3 | -6.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -5.3 | -7.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.1 | -7.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.0 | -8.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -5.0 | -6.9 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -5.0 | -9.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -5.0 | -8.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -4.9 | -4.8 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -4.9 | -9.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -4.8 | -8.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.7 | -7.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.7 | -8.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -4.6 | -3.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.2 | -9.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.4 | -6.6 | compare |