Fitness data for HMPREF1078_RS00930 in Parabacteroides merdae CL09T00C40
cobyric acid synthase
SEED: Cobyric acid synthase (EC 6.3.5.10)
KEGG: adenosylcobyric acid synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)
Or see all 78 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -3.1 | -6.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.8 | -6.1 | compare |
| carbon source complex media | LB 1 x (C) | -2.6 | -6.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.6 | -5.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.5 | -7.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.4 | -6.6 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -2.3 | -6.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.3 | -6.9 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -2.3 | -6.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.0 | -5.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.9 | -4.0 | compare |
| carbon source complex media | LB 1 x (C) | -1.9 | -6.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.8 | -5.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.6 | -4.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.5 | -4.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.4 | -4.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.3 | -3.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -1.3 | -4.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -1.3 | -4.2 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.2 | -3.8 | compare |