Fitness data for HMPREF1078_RS00565 in Parabacteroides merdae CL09T00C40
phosphatidylglycerophosphatase A
SEED: Phosphatidylglycerophosphatase A (EC 3.1.3.27)
KEGG: phosphatidylglycerophosphatase A
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -4.2 | -8.9 | compare |
| carbon source complex media | MRS 1 x (C) | -2.9 | -9.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.3 | -6.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.0 | -7.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.8 | -6.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.7 | -5.8 | compare |
| carbon source complex media | GAM 1 x (C) | -1.5 | -5.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.4 | -5.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.4 | -3.0 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -1.3 | -3.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.3 | -4.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.3 | -3.3 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -1.2 | -4.3 | compare |
| carbon source complex media | GAM 1 x (C) | -1.1 | -4.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.1 | -4.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -3.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.0 | -2.5 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -1.0 | -3.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.9 | -2.9 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.9 | -3.4 | compare |