Fitness data for H281DRAFT_05930 in Paraburkholderia bryophila 376MFSha3.1

rod shape-determining protein MreB
SEED: Rod shape-determining protein MreB
KEGG: rod shape-determining protein MreB and related proteins

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM -0.6 -2.9 compare
carbon source 2'-Deoxyinosine 10 mM (C) -0.6 -2.1 compare
carbon source 2'-Deoxyinosine 10 mM (C) -0.6 -2.9 compare
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.5x; and D-Glucose 55.5 mM -0.6 -2.2 compare
carbon source 2'-Deoxyinosine 5 mM (C) -0.6 -2.3 compare
supernatant RCH2_defined_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.8x -0.5 -2.4 compare
supernatant Fungal_growth_media_mCAFEs_v1_noCarbon with Supernatant; Trichoderma harzianum M10 grown in Fungal_growth_media_mCAFEs_v1, filtered and pH-adjusted 0.1x; and D-Glucose 99.9 mM -0.5 -1.3 compare
in planta Plant=Zea_mays; PlantTreatment=None; Sample=root; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=7_days -0.5 -1.5 compare
carbon source D,L-Lactate (C) -0.4 -2.0 compare
carbon source Dodecandioic (C) -0.4 -1.3 compare
carbon source Protocatechuic Acid (C) -0.4 -1.3 compare
in planta Plant=Zea mays subsp. mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=outgrowth_LB; Time=14_days -0.4 -1.2 compare
carbon source 2'-Deoxyinosine 5 mM (C) -0.4 -1.3 compare
carbon source 2-Deoxyadenosine 5-monophosphate 2.5 mM (C) -0.3 -1.6 compare
carbon source 2-Deoxy-D-Ribose 20 mM (C) -0.3 -1.4 compare
carbon source 2-Deoxy-D-Ribose (C) +0.4 +2.1 compare
carbon source butyrate (C) +0.5 +1.6 compare
carbon source Phenylacetic (C) +0.5 +2.2 compare
carbon source L-Glutamic (C) +0.5 +2.2 compare
carbon source 4-Hydroxybenzoic Acid (C) +0.6 +1.6 compare