Fitness data for Ga0059261_0099 in Sphingomonas koreensis DSMZ 15582
Uncharacterized protein conserved in bacteria
SEED: Membrane protein, putative
KEGG: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 166 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| motility | inner cut, LB soft agar motility assay | -0.6 | -2.1 | compare |
| motility | inner cut, LB soft agar motility assay | -0.5 | -2.0 | compare |
| nitrogen source | L-Glutamine (N) | -0.3 | -1.7 | compare |
| carbon source | D-Xylose (C) | -0.3 | -1.6 | compare |
| carbon source | NAG (C) | -0.3 | -1.7 | compare |
| carbon source | NAG (C) | -0.3 | -1.6 | compare |
| stress | L-Lysine 50 mM | -0.2 | -1.5 | compare |
| carbon source | D-Glucose (C) | -0.2 | -1.6 | compare |
| stress | L-Lysine 25 mM | -0.2 | -1.2 | compare |
| motility | outer cut, LB soft agar motility assay | -0.2 | -0.7 | compare |
| stress | acetate 20 mM | +0.2 | +1.3 | compare |
| stress | Vanillin 0.25 mM | +0.2 | +1.6 | compare |
| stress | Choline chloride 40 mM | +0.2 | +1.4 | compare |
| stress | Cholin acetate 10 mM | +0.2 | +1.5 | compare |
| stress | Choline chloride 20 mM | +0.2 | +1.7 | compare |
| stress | 1-ethyl-3-methylimidazolium lysine 10 mM | +0.3 | +1.7 | compare |
| stress | 1-ethyl-3-methylimidazolium chloride 10 mM | +0.3 | +1.6 | compare |
| carbon source | L-Glutamic (C) | +0.3 | +2.2 | compare |
| nutrient | D-Glucose (C); no added vitamins | +0.3 | +1.5 | compare |
| carbon source | D-Glucose (C) | +0.4 | +2.6 | compare |