Fitness data for Psest_2651 in Pseudomonas stutzeri RCH2
DNA topoisomerase I, bacterial
SEED: DNA topoisomerase I (EC 5.99.1.2)
KEGG: DNA topoisomerase I
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.5)
Or see all 424 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | L-Glutamic (C) | -3.5 | -6.2 | compare |
carbon source | D-Alanine (C) | -3.3 | -6.3 | compare |
carbon source | D-Maltose (C) | -3.0 | -6.5 | compare |
carbon source | L-Glutamic (C) | -3.0 | -6.0 | compare |
stress | Benzethonium chloride 0.0125 mM | -3.0 | -4.7 | compare |
temperature | LB 30C timecourse1 timepoint 3 | -2.8 | -4.8 | compare |
stress | syringaldehyde 4 mM | -2.8 | -5.9 | compare |
carbon source | L-Glutamine (C) | -2.8 | -4.6 | compare |
carbon source | L-Malic (C) | -2.7 | -5.9 | compare |
carbon source | a-Ketoglutaric (C) | -2.7 | -5.3 | compare |
carbon source | a-Ketoglutaric (C) | -2.6 | -6.7 | compare |
carbon source | Fumarate (C) | -2.6 | -7.0 | compare |
temperature | LB 30C timecourse1 timepoint 2 | -2.5 | -5.3 | compare |
carbon source | L-Glutamine (C) | -2.5 | -6.0 | compare |
temperature | LB 30C timecourse2 timepoint 2 | -2.5 | -3.8 | compare |
nitrogen source | L-Valine (N) | +3.1 | +10.2 | compare |
nitrogen source | L-Valine (N) | +3.1 | +10.4 | compare |
carbon source | butyrate (C) | +3.2 | +13.9 | compare |
carbon source | butyrate (C) | +3.4 | +12.1 | compare |
carbon source | butyrate (C) | +4.7 | +19.7 | compare |