Fitness data for EX31_RS08515 in Rahnella sp. WP5
lipoprotein NlpI
SEED: Lipoprotein nlpI precursor
KEGG: lipoprotein NlpI
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)
Or see all 123 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| nf_with_fulln | NF_with_fullN | -1.8 | -13.5 | compare |
| nf_with_fulln | NF_with_fullN | -1.7 | -13.7 | compare |
| nf_with_fulln | NF_with_fullN | -1.7 | -13.5 | compare |
| nf_with_fulln | NF_with_fullN | -1.7 | -13.2 | compare |
| nf_with_fulln | NF_with_fullN | -1.6 | -12.8 | compare |
| nf_with_fulln | NF_with_fullN | -1.6 | -13.0 | compare |
| carbon source | D-Glucose (C) | -1.3 | -10.3 | compare |
| carbon source | Sucrose (C) | -1.2 | -8.9 | compare |
| carbon source | Sucrose (C) | -1.2 | -9.1 | compare |
| carbon source | D-Mannitol (C) | -1.2 | -9.4 | compare |
| carbon source | D-Xylose (C) | -1.2 | -8.8 | compare |
| carbon source | D-Xylose (C) | -1.1 | -9.2 | compare |
| nitrogen source | L-Glutamine (N); RCH2 media; shaking | -1.0 | -7.6 | compare |
| carbon source | D-Mannitol (C) | -1.0 | -7.5 | compare |
| nitrogen source | L-Glutamine (N); RCH2 media; no shaking | -0.9 | -7.8 | compare |
| nitrogen source | L-Glutamine (N); RCH2 media; no shaking | -0.9 | -7.8 | compare |
| nitrogen source | L-Glutamine (N); RCH2 media; no shaking | -0.9 | -7.3 | compare |
| nitrogen source | Ammonium chloride (N); RCH2 media; shaking | -0.9 | -7.1 | compare |
| nitrogen source | L-Glutamine (N); RCH2 media; shaking | -0.9 | -7.0 | compare |
| mixed community | NL-CCM; Mixed culture; Sphingobium sp. HT1-2 2:1 starting OD to Azospirillum | -0.9 | -7.0 | compare |