MetaCyc Pathway: starch degradation I in Bacteroides thetaiotaomicron VPI-5482
| Reactions and Genes | BHIS with Sulfamonomethoxine 0.2 mM |
|---|---|
| remove | |
| starch→a linear malto-oligosaccharide | |
| No genes | |
| Beta-amylase: a linear malto-oligosaccharide + H2O→β-maltose (EC 3.2.1.2) | |
| No genes | |
| Alpha-glucosidase: maltose + H2O→2 D-glucopyranose (EC 3.2.1.20) | |
| BT0132 | +0.3 |
| BT0683 | -1.5 |
| BT1871 | +0.2 |
| BT2620 | -0.0 |
| BT3086 | +0.0 |
| BT3163 | +0.5 |
| BT3169 | -0.0 |
| BT3294 | +0.2 |
| BT3299 | +0.3 |
| BT3664 | -0.0 |
| BT3703 (SusB) | +0.2 |
| BT4159 | -0.2 |
| BT4581 | -0.1 |
Links:
- Pathway details at MetaCyc
- Fitness data for 13 genes
- All MetaCyc pathways for Bacteroides thetaiotaomicron VPI-5482
Candidate genes for each reaction are identified from best hits to MetaCyc; by matching EC numbers (which are assigned by TIGRFam, SEED, or best hits to KEGG); or by matching SEED roles to KEGG reactions to MetaCyc reactions. See the "Protein" tab of each gene for more information