Fitness data for Psyr_5044 in Pseudomonas syringae pv. syringae B728a
Aldose 1-epimerase
SEED: Aldose 1-epimerase
KEGG: glucose-6-phosphate 1-epimerase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 193 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Mannose (C) | -1.4 | -7.2 | compare |
carbon source | Citric Acid (C) | -1.0 | -5.6 | compare |
carbon source | Glycerol (C) | -0.4 | -2.9 | compare |
carbon source | Sucrose (C) | -0.4 | -2.6 | compare |
in planta | apoplastic; Green bean; 13 days | -0.4 | -1.9 | compare |
in planta | epiphytic; Lima bean | -0.4 | -2.0 | compare |
in planta | epiphytic; Green bean | -0.4 | -2.3 | compare |
carbon source | L-Proline (C) | -0.3 | -2.0 | compare |
stress | KB with Diallyl sulfide 10 mM | -0.3 | -2.1 | compare |
in planta | apoplastic; Pepper | -0.3 | -1.7 | compare |
aphid | library passed through aphids in food, 72 hours | -0.3 | -1.5 | compare |
in planta | apoplastic; Pepper | -0.3 | -1.6 | compare |
in planta | apoplastic; Green bean; 6 days | -0.3 | -1.4 | compare |
stress | KB with Chrysin 10 mM | -0.3 | -2.0 | compare |
stress | MBOA 0.5 mM | -0.3 | -1.9 | compare |
carbon source | D-Gluconic (C) | -0.3 | -1.5 | compare |
carbon source | L-Malic (C) | -0.2 | -1.6 | compare |
stress | KB with Huperzine A 10 mM | -0.2 | -1.7 | compare |
stress | KB with Xanthyletin 10 mM | -0.2 | -1.7 | compare |
aphid | library passed through aphids in food, 72 hours | +0.3 | +1.6 | compare |