Flagellar basal body-associated protein FliL
SEED: Flagellar biosynthesis protein FliL
KEGG: flagellar FliL protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 193 experiments or choose conditions
| group | condition | fitness | t score | |
|---|
| aphid | library passed through aphids in food, 72 hours | -2.1 | -4.2 | compare |
| aphid | library passed through aphids in food, 72 hours | -1.5 | -4.2 | compare |
| aphid | library passed through aphids in food, 72 hours | -1.0 | -3.6 | compare |
| aphid | library passed through aphids in food, 24 hours | -0.7 | -3.7 | compare |
| aphid | library passed through aphids in food, 24 hours | -0.7 | -3.2 | compare |
| aphid | library passed through aphids in food, 24 hours | -0.6 | -2.7 | compare |
| in planta | apoplastic, sonication recovery; Green bean | -0.5 | -1.7 | compare |
| carbon source | D-Mannose (C) | -0.5 | -2.0 | compare |
| aphid | library passed through aphids in food, 24 hours | -0.5 | -2.2 | compare |
| in planta | apoplastic, sonication recovery; Green bean | -0.5 | -1.4 | compare |
| in planta | apoplastic, grinding recovery; Green bean | +0.4 | +1.5 | compare |
| stress | KB with Erythromycin 25 ug/ml | +0.4 | +2.0 | compare |
| in planta | apoplastic; Pepper | +0.4 | +1.6 | compare |
| in planta | apoplastic; Green bean; 13 days | +0.5 | +1.5 | compare |
| in planta | apoplastic; Pepper | +0.5 | +1.8 | compare |
| in planta | epiphytic; Lima bean | +0.5 | +2.0 | compare |
| in planta | apoplastic; Pepper | +0.6 | +2.2 | compare |
| in planta | epiphytic; Lima bean | +0.6 | +2.1 | compare |
| in planta | epiphytic; Green bean | +0.6 | +2.9 | compare |
| stress | KB with Ginkgolide A 10 mM | +0.6 | +2.8 | compare |