Fitness data for Psyr_1148 in Pseudomonas syringae pv. syringae B728a
branched chain amino acid aminotransferase apoenzyme
SEED: Branched-chain amino acid aminotransferase (EC 2.6.1.42)
KEGG: branched-chain amino acid aminotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)
Or see all 193 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | 4-hydroxybutyric (C) | -3.6 | -6.4 | compare |
carbon source | Citric Acid (C) | -3.3 | -7.2 | compare |
carbon source | L-Proline (C) | -2.7 | -7.2 | compare |
carbon source | D-Mannose (C) | -2.6 | -7.4 | compare |
carbon source | 4-Aminobutyric (C) | -2.4 | -6.7 | compare |
in planta | epiphytic; Lima bean | -2.1 | -3.8 | compare |
carbon source | Glycerol (C) | -1.9 | -7.2 | compare |
aphid | library passed through aphids in food, 72 hours | -1.8 | -3.1 | compare |
carbon source | D-Gluconic (C) | -1.7 | -6.4 | compare |
carbon source | Succinic Acid (C) | -1.5 | -5.6 | compare |
nophagecontrol | TIme6-nophage | -1.4 | -5.7 | compare |
carbon source | Fumaric (C) | -1.4 | -4.6 | compare |
carbon source | a-Ketoglutaric (C) | -1.3 | -5.2 | compare |
nophagecontrol | TIme6-nophage | -1.2 | -5.5 | compare |
carbon source | Sucrose (C) | -1.2 | -4.3 | compare |
in planta | epiphytic; Lima bean | -1.1 | -3.1 | compare |
in planta | apoplastic; Lima bean | -1.1 | -3.1 | compare |
in planta | apoplastic; Lima bean | -1.0 | -4.6 | compare |
in planta | apoplastic; Pepper | -0.9 | -2.1 | compare |
aphid | library passed through aphids in food, 72 hours | -0.8 | -2.3 | compare |