Fitness data for Psyr_0079 in Pseudomonas syringae pv. syringae B728a
conserved hypothetical protein
SEED: FIG002984: FAD-dependent pyridine nucleotide-disulphide oxidoreductase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 193 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
in planta | apoplastic; Lima bean | -0.2 | -1.3 | compare |
carbon source | L-Malic (C) | -0.2 | -1.1 | compare |
in planta | apoplastic; Pepper | -0.1 | -1.0 | compare |
in planta | apoplastic; Lima bean | -0.1 | -0.9 | compare |
stress | MBOA 0.5 mM | -0.1 | -1.0 | compare |
stress | KB with Mitomycin C 0.625 ug/ml | +0.1 | +0.8 | compare |
nophagecontrol | TIme6-nophage | +0.1 | +1.1 | compare |
in planta | epiphytic; Lima bean | +0.1 | +0.8 | compare |
stress | DMSO | +0.1 | +1.0 | compare |
stress | MBOA 0.5 mM | +0.1 | +1.1 | compare |
in planta | epiphytic; Green bean | +0.1 | +0.8 | compare |
stress | MBOA 1.2 mM | +0.2 | +1.2 | compare |
stress | KB with Veratric Acid 10 mM | +0.2 | +1.3 | compare |
in planta | apoplastic; Pepper | +0.2 | +1.1 | compare |
in planta | apoplastic; Lima bean | +0.2 | +1.3 | compare |
in planta | apoplastic; Lima bean | +0.2 | +1.4 | compare |
in planta | apoplastic; Pepper | +0.2 | +1.2 | compare |
in planta | epiphytic; Green bean | +0.2 | +1.3 | compare |
in planta | apoplastic, chopping recovery; Green bean | +0.2 | +1.4 | compare |
aphid | library passed through aphids in food, 72 hours | +0.3 | +2.1 | compare |