hypothetical protein
SEED: Uncharacterized protein MJ1467
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.2)
Or see all 700 experiments or choose conditions
| group | condition | fitness | t score | |
|---|
| no stress control | McCas_H2_complete no stress control | -3.0 | -10.0 | compare |
| stress | McCas_H2_complete dimetridazole 0.000833333333333333 mM | -2.9 | -10.2 | compare |
| stress | McCas_H2_complete Chlorpromazine 0.0333333333333333 mM | -2.6 | -9.5 | compare |
| no stress control | McCas_H2_complete no stress control | -2.6 | -9.0 | compare |
| stress | McCas_H2_complete metronidazole 0.000833333333333333 | -2.5 | -10.8 | compare |
| stress | McCas_H2_complete dimetridazole 0.00833333333333333 mM | -2.4 | -7.8 | compare |
| stress | McCas_H2_complete Antimycin A 0.01 mM | -2.4 | -10.6 | compare |
| no stress control | McCas_H2_complete no stress control | -2.4 | -10.5 | compare |
| no stress control | McCas_H2_complete no stress control | -2.3 | -10.7 | compare |
| stress | McCas_formate_complete Antimycin A 0.01 mM | -2.3 | -8.5 | compare |
| stress | McCas_H2_complete Irgasan 0.025 mM | -2.3 | -9.8 | compare |
| no stress control | McCas_H2_complete no stress control | -2.3 | -11.1 | compare |
| stress | McCas_H2_complete 1,2-dimethyl-5-nitroimidazole 0.00833333333333333 mM | -2.3 | -9.8 | compare |
| stress | McCas_H2_complete Zinc Pyrithione 0.0142857142857143 mM | -2.2 | -9.8 | compare |
| rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2 | +2.5 | +21.8 | compare |
| rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 FREE | +2.7 | +21.8 | compare |
| rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2 | +2.7 | +21.9 | compare |
| rich t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 FREE | +3.2 | +24.4 | compare |
| nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Vitamin FREE | +3.4 | +26.6 | compare |
| nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 & Vitamin FREE | +4.3 | +33.4 | compare |