signal peptide peptidase SppA
SEED: Protease IV (EC 3.4.21.-)
KEGG: protease IV
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 217 experiments or choose conditions
group | condition | fitness | t score | |
rich t2 | H2 McCas, 5g/L bicarb, 40 psi H2CO2 | -0.8 | -4.0 | compare |
stress | McCas_formate_complete selenate 31.25 mM | -0.3 | -1.8 | compare |
nitrogen source | Formate N-free with 2mM Adenosine | -0.3 | -1.3 | compare |
iron | Iron excess (2.5x) , H2 media | -0.3 | -1.9 | compare |
nitrogen source | Formate N-free with 2mM Adenosine | -0.3 | -1.1 | compare |
stress | McCas_formate_complete Nitrofurantoin 0.025 mM | -0.2 | -1.2 | compare |
nitrogen source | H2 N-free with 10mM D-glucosamine | -0.2 | -1.1 | compare |
nutrient t2 | H2 McCas, 2.5g/L bicarb, 200 mM MOPs, 40 psi H2CO2, SO4 Vitamin & Casamino Acid FREE | -0.2 | -0.9 | compare |
stress | McCas_formate_complete 2,2-dibromo-2-cyanoacetamide 0.00833333333333333 mM | +0.2 | +0.8 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Vitamin FREE | +0.2 | +1.0 | compare |
stress | McCas_formate_complete Chlorpromazine 0.0166666666666667 mM | +0.2 | +0.9 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Casamino Acid FREE | +0.2 | +1.4 | compare |
nutrient t2 | Formate McCas, 2.5g/L bicarb, 200 mM MOPs, 20 psi N2CO2, SO4 & Vitamin FREE | +0.2 | +1.2 | compare |
stress | McCas_formate_complete silver chloride 0.125 mM | +0.2 | +1.1 | compare |
stress | McCas_formate_complete Polymyxin B sulfate 0.05 mM | +0.3 | +1.3 | compare |
stress | McCas_formate_complete sodium nitrite 0.416666666666667 mM | +0.4 | +1.9 | compare |
stress | McCas_formate_complete sodium bromide 125 mM | +0.4 | +2.0 | compare |
stress | McCas_formate_complete Rifampicin 0.25 mM | +0.5 | +2.2 | compare |
stress | McCas_formate_complete Nitrofurantoin 0.025 mM | +0.5 | +2.2 | compare |
stress | McCas_formate_complete Phenazine methosulfate 0.0166666666666667 mM | +0.6 | +3.1 | compare |