Fitness data for HMPREF1078_RS19840 in Parabacteroides merdae CL09T00C40

hypothetical protein
SEED: transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source complex media GAM 1 x (C) -0.2 -1.2 compare
carbon source D-Raffinose 10 mg/mL (C) +0.1 +1.1 compare
carbon source D-Xylose 10 mg/mL (C) +0.1 +1.0 compare
carbon source complex media LB 1 x (C) +0.2 +1.1 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source D-Glucose 10 mg/mL (C) +0.2 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source NAG 10 mg/mL (C) +0.2 +1.1 compare
carbon source complex media MRS 1 x (C) +0.2 +1.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source D-Maltose 10 mg/mL (C) +0.2 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Sucrose 10 mg/mL (C) +0.4 +2.1 compare