Fitness data for HMPREF1078_RS19520 in Parabacteroides merdae CL09T00C40

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 56 experiments or choose conditions

group condition fitness t score  
carbon source Xylan from corncob 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source D-Xylose 10 mg/mL (C) -0.3 -1.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.2 -0.9 compare
carbon source pectate 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source D-Raffinose 10 mg/mL (C) -0.2 -0.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source D-Mannose 10 mg/mL (C) +0.2 +0.9 compare
carbon source complex media LB 1 x (C) +0.2 +1.0 compare
carbon source Beta-Lactose 10 mg/mL (C) +0.2 +1.1 compare
carbon source D-Glucose 10 mg/mL (C) +0.2 +1.1 compare
carbon source Beta-Lactose 10 mg/mL (C) +0.3 +1.5 compare
carbon source D-Galactose 10 mg/mL (C) +0.3 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source complex media Brucella 1 x (C) +0.3 +1.4 compare
carbon source Sucrose 10 mg/mL (C) +0.3 +1.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source D-Glucose 10 mg/mL (C) +0.4 +1.5 compare
carbon source complex media marine_broth_2216 1 x (C) +0.4 +2.2 compare