Fitness data for HMPREF1078_RS17565 in Parabacteroides merdae CL09T00C40
AMP-binding protein
SEED: Acetoacetyl-CoA synthetase (EC 6.2.1.16) / Long-chain-fatty-acid--CoA ligase (EC 6.2.1.3)
KEGG: fatty-acyl-CoA synthase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.2 | -1.3 | compare |
| carbon source complex media | GAM 1 x (C) | -0.1 | -1.0 | compare |
| carbon source complex media | GAM 1 x (C) | -0.1 | -1.0 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.1 | -1.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.1 | -0.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.1 | -0.8 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.1 | -0.8 | compare |
| carbon source complex media | LB 1 x (C) | -0.1 | -0.8 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.1 | +0.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.1 | +0.8 | compare |
| carbon source complex media | RCM 1 x (C) | +0.1 | +0.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.1 | +0.7 | compare |
| carbon source complex media | MRS 1 x (C) | +0.1 | +1.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.2 | +1.1 | compare |