Fitness data for HMPREF1078_RS17150 in Parabacteroides merdae CL09T00C40

ATP-binding protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source complex media marine_broth_2216 1 x (C) -0.3 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source D-Galactose 10 mg/mL (C) +0.2 +1.2 compare
carbon source complex media Yeast Extract 1 x (C) +0.2 +1.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source D-Raffinose 10 mg/mL (C) +0.2 +1.5 compare
carbon source Beta-Lactose 10 mg/mL (C) +0.2 +1.6 compare
carbon source NAG 10 mg/mL (C) +0.2 +1.5 compare
carbon source D-Glucose 10 mg/mL (C) +0.2 +1.6 compare
carbon source D-Maltose 10 mg/mL (C) +0.2 +1.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source D-Raffinose 10 mg/mL (C) +0.3 +2.1 compare
carbon source D-Maltose 10 mg/mL (C) +0.3 +1.7 compare
carbon source D-Galactose 10 mg/mL (C) +0.3 +2.1 compare
carbon source D-Xylose 10 mg/mL (C) +0.3 +2.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source D-Xylose 10 mg/mL (C) +0.5 +2.9 compare
carbon source Sucrose 10 mg/mL (C) +0.5 +3.3 compare