Fitness data for HMPREF1078_RS17055 in Parabacteroides merdae CL09T00C40
trigger factor
SEED: Cell division trigger factor (EC 5.2.1.8)
KEGG: trigger factor
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -1.7 | -11.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.2 | -7.6 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.1 | -8.1 | compare |
| carbon source complex media | MRS 1 x (C) | -1.0 | -7.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.0 | -7.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -1.0 | -6.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.0 | -6.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.9 | -7.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.9 | -5.9 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.7 | -5.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.7 | -5.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.7 | -4.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.6 | -5.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.6 | -5.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.6 | -4.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.6 | -3.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.5 | -3.9 | compare |
| carbon source complex media | GAM 1 x (C) | -0.5 | -3.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -3.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.5 | -3.5 | compare |