Fitness data for HMPREF1078_RS16690 in Parabacteroides merdae CL09T00C40
biosynthetic-type acetolactate synthase large subunit
SEED: Acetolactate synthase large subunit (EC 2.2.1.6)
KEGG: acetolactate synthase I/II/III large subunit
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | NAG 10 mg/mL (C) | -5.8 | -10.4 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -5.5 | -12.3 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -5.4 | -12.7 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -5.4 | -12.0 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -5.1 | -12.6 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -5.0 | -12.6 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -4.8 | -11.3 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -4.8 | -13.1 | compare |
carbon source | NAG 10 mg/mL (C) | -4.5 | -12.4 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -4.1 | -11.8 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -4.0 | -10.2 | compare |
carbon source | Sucrose 10 mg/mL (C) | -3.4 | -10.5 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -3.4 | -10.1 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -2.3 | -8.4 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.8 | -6.1 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.7 | -5.1 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.4 | -4.9 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -4.2 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.0 | -4.6 | compare |
carbon source | D-Maltose 10 mg/mL (C) | +1.7 | +8.6 | compare |