Fitness data for HMPREF1078_RS16325 in Parabacteroides merdae CL09T00C40
nitrogen-fixing protein NifU
SEED: no significant homology.
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | BHI 1 x (C) | -0.9 | -5.0 | compare |
| carbon source complex media | RCM 1 x (C) | -0.9 | -4.7 | compare |
| carbon source complex media | MRS 1 x (C) | -0.8 | -4.3 | compare |
| carbon source complex media | MRS 1 x (C) | -0.7 | -3.9 | compare |
| carbon source complex media | BHI 1 x (C) | -0.6 | -3.5 | compare |
| carbon source complex media | RCM 1 x (C) | -0.5 | -2.9 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.5 | +3.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.6 | +4.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.7 | +4.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.7 | +4.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +4.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.0 | +5.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.1 | +5.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.2 | +5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.2 | +6.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.4 | +9.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.5 | +9.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.7 | +9.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.9 | +8.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +2.4 | +13.7 | compare |