Fitness data for HMPREF1078_RS16315 in Parabacteroides merdae CL09T00C40
GGGtGRT protein
SEED: FIG00899002: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | BHI 1 x (C) | -0.9 | -5.5 | compare |
| carbon source complex media | BHI 1 x (C) | -0.7 | -4.8 | compare |
| carbon source complex media | RCM 1 x (C) | -0.6 | -3.8 | compare |
| carbon source complex media | MRS 1 x (C) | -0.6 | -3.9 | compare |
| carbon source complex media | MRS 1 x (C) | -0.5 | -3.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.5 | +3.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.6 | +4.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.6 | +4.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +4.7 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.7 | +4.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.8 | +5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.9 | +6.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.1 | +8.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.1 | +8.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.1 | +7.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.1 | +7.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.4 | +9.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.6 | +11.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.7 | +10.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.8 | +12.6 | compare |