Fitness data for HMPREF1078_RS16185 in Parabacteroides merdae CL09T00C40
endopeptidase La
SEED: ATP-dependent protease La (EC 3.4.21.53) Type I
KEGG: ATP-dependent Lon protease
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.7 | -4.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.7 | -5.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.6 | -3.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.5 | -3.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -3.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.3 | -2.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -2.2 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.3 | -2.3 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.2 | -1.9 | compare |
| carbon source complex media | BHI 1 x (C) | -0.2 | -1.8 | compare |
| carbon source complex media | MRS 1 x (C) | -0.2 | -1.3 | compare |
| carbon source complex media | BHI 1 x (C) | -0.2 | -1.2 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.2 | compare |
| carbon source complex media | RCM 1 x (C) | -0.2 | -1.1 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.1 | -1.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.1 | -1.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.1 | +1.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +1.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +1.9 | compare |