Fitness data for HMPREF1078_RS16115 in Parabacteroides merdae CL09T00C40
hypothetical protein
SEED: FIG00898713: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -3.5 | -7.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -3.4 | -8.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -3.4 | -5.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -3.2 | -6.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -3.1 | -7.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.6 | -5.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.5 | -5.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -2.5 | -5.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.4 | -3.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.4 | -5.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.3 | -5.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -2.1 | -4.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.9 | -6.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.7 | -3.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.6 | -4.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.5 | -3.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.4 | -2.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.3 | -4.3 | compare |
| carbon source | NAG 10 mg/mL (C) | -1.1 | -2.9 | compare |
| carbon source complex media | GAM 1 x (C) | +1.0 | +4.5 | compare |