Fitness data for HMPREF1078_RS15825 in Parabacteroides merdae CL09T00C40
ketoacyl-ACP synthase III
SEED: 3-oxoacyl-[acyl-carrier-protein] synthase, KASIII (EC 2.3.1.180)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -4.8 | -13.5 | compare |
| carbon source complex media | MRS 1 x (C) | -4.2 | -14.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.4 | -4.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.9 | -4.4 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.6 | -3.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.6 | -2.6 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.6 | -3.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -3.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.5 | -2.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.5 | -2.3 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -2.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -1.7 | compare |
| carbon source complex media | RCM 1 x (C) | -0.4 | -2.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.3 | compare |