Fitness data for HMPREF1078_RS15750 in Parabacteroides merdae CL09T00C40
cation:proton antiporter
SEED: POTASSIUM/PROTON ANTIPORTER ROSB
KEGG: monovalent cation:H+ antiporter-2, CPA2 family
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.2 | -1.3 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.2 | +1.7 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.3 | +2.0 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.3 | +2.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.3 | +2.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +2.0 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.4 | +2.9 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.5 | +3.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +3.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.6 | +3.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.6 | +3.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +3.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +4.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.7 | +4.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.9 | +5.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.9 | +5.7 | compare |