Fitness data for HMPREF1078_RS15465 in Parabacteroides merdae CL09T00C40

hypoxanthine phosphoribosyltransferase
SEED: Hypoxanthine-guanine phosphoribosyltransferase (EC 2.4.2.8)
KEGG: hypoxanthine phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.2 -4.0 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Sucrose 10 mg/mL (C) +0.3 +2.3 compare
carbon source complex media LB 1 x (C) +0.3 +2.2 compare
carbon source complex media MRS 1 x (C) +0.4 +2.2 compare
carbon source complex media MRS 1 x (C) +0.4 +2.6 compare
carbon source D-Galactose 10 mg/mL (C) +0.4 +2.4 compare
carbon source D-Xylose 10 mg/mL (C) +0.4 +2.3 compare
carbon source D-Maltose 10 mg/mL (C) +0.4 +2.4 compare
carbon source complex media LB 1 x (C) +0.4 +3.1 compare
carbon source complex media GAM 1 x (C) +0.5 +3.1 compare
carbon source D-Galactose 10 mg/mL (C) +0.5 +3.1 compare
carbon source complex media GAM 1 x (C) +0.5 +3.3 compare
carbon source D-Maltose 10 mg/mL (C) +0.5 +2.3 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.6 +3.6 compare
carbon source Sucrose 10 mg/mL (C) +0.7 +3.6 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.7 +4.6 compare